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When a restaurant's walls are the artwork, restaurant speakers have to disappear into them. This dining hall has a fully painted ceiling and hand-crafted mural panels of birds, trees and vessels running the length of the room. XSCACE Bonsai In-Ceiling/In-Wall was set flush into the mural, so the speakers sit inside the pattern instead of on top of it. The photographs were taken during the fit-out, before the furniture was unwrapped.


Case study at a glance
- Venue: restaurant dining hall with a painted ceiling and mural walls
- Product: Bonsai In-Ceiling/In-Wall, flush-mounted
- Mounting surface: hand-crafted mural wall panels
- Footprint: 22 mm wide, 13 mm deep
- Goal: background music across the dining hall with no visible speakers
Placing a speaker inside a pattern
A decorative wall leaves very few places where a grille can go unnoticed. Bonsai In-Ceiling/In-Wall is 22 mm wide and occupies only 13 mm of depth, so it fits within a single band of the mural's border work. It installs with spring clips into a cut-out, and every fastener sits behind the grille plane, so nothing breaks the painted surface.


Built for a commercial duty cycle
A restaurant system runs through every service, often for twelve hours or more. Bonsai In-Ceiling/In-Wall handles 40 W RMS (50 W peak) at 8 ohms, with four Power Dense custom woofers covering 300 Hz to 18 kHz and up to 103 dB maximum SPL. That range carries speech and background music clearly; low frequencies are handed to a subwoofer at the recommended 300 Hz crossover.
The same speaker for walls and ceilings
The same unit, cut-out and clips work in a ceiling or a wall, and in vertical or horizontal orientation, so one product covers both the mural walls and any ceiling positions without changing the look. The aluminium housing is anodised and can be finished in any RAL colour, and white units are powder coated.
Planning hospitality systems
For a dining hall like this, the XSCACE Configurator predicts coverage table by table before any panel is cut. See also Bonsai built into a restaurant bar and open kitchen and the two-zone clubhouse restaurant.
